Title: Chili Oil
Categories: Chinese Condiment
Yield: 12 Servings

3	/4 c	peanut oil
	1 T	crushed red chiles
1	/2 t	sesame oil

HEAT OIL TO 375 DEGREES

ADD CRUSHED RED CHILES AND SESAME OIL

REMOVE FROM HEAT, COOL

COVER AND ALLOW TO REST FOR 2-3 DAYS

SERVE AT ROOM TEMPERATURE

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